Harvest & Crush

Saturday, September 13
Harvest time is at hand in the vineyard. The grapes are crushed, pressed and fermented. The wine is made.

Vintage

Saturday, November 15
The wine now begins its journey from a young wine to maturity before bottling. It is racked, clarified and stored for the winter months ahead.

Holiday Cheer

Saturday, December 13
The vineyard is in a festive mood as the holidays approach. Tasting the new vintages with cheese is the dominant theme. All your friends are here.