Wine
Natali Vineyards Wine Price List
Wines are produced and bottled in Cape May County, NJ
Wines |
|---|
| Goshen, Trebbiano grape with good acid balance and a nose of dried flowers. Goshen goes well with shellfish and the seashore. We may see more plantings of this variety in other Cape May vineyards. | $14.00 |
| Moscato Sweet, This Moscato clone has the smell of orange peels and the taste of over ripe melons. We make it in a sweet style and would not be surprised if other Cape May Wineries follow suit. | $16.00 |
| Blueberry, Our blueberries are grown in the Pine Barrens of Southern New Jersey. The distinctive aroma of blueberries is in your nose and on your tongue. The wine is clear and bright and the alcohol is under 10%. The sweetness and tartness are nicely balanced. | $22.00 |
| Court House Blush, Our Trebbiano grape tinted with syrah and slightly sweetened in a fruity sangria style wine. We named this wine after our home town Cape May Court House which is where our county courts are located. | $16.00 |
| Chardonnay, Our 2010 vintage is one of the best and has won a silver medal in the Finger Lakes International Competition. It is clean and bright with supple soft smell of ripe sweet melons. Put your nose in this wine and and you can also detect a cornucopia of passion fruit from mangoes to pineapples. Try it with broiled or baked fish. This variety does well in the vineyards of Cape May County. | $18.00 |
| Pinot Grigio, This cold hardy vine does well in the alpine valleys of France and Italy but also along the Atlantic Seaboard. The resulting wine is light and delicate yet contains bold acids like a green apple. Delicious with chicken and other fowl dishes. | $18.00 |
| Sauvignon Blanc, Light golden color with the smell of ripe mangoes and a floral bouquet. A refreshing drink at day's end. Goes great with shell fish and New Jersey Beaches. | $19.00 |
| Meadow's Edge, Made from very ripe grapes from New World vines. Your Grandpop (Nonno) might have made them this way from similar grapes during Prohibition when home wine-making was still legal. But unlike "Nonno" we use the best cultured yeast science can provide. This is a "strong" wine with a lasting finish. | $18.00 |
| Cedar Hammock, Blend of our Tempranillo, Cabernet Franc and Merlot grapes. It has been aged for more than one year in new Pennsylvania oak barrels. Loads of jammy fruit and enough tannins from the tight grained wood barrel to make your mouth pucker. Try it with prime ribs. Twenty four (24) cases were bottled on June 23rd 2011. <<>> This wine has been named after the colonial village in Cape May County where the winery is located. | $18.00 |
| Merlot, This variety grows best in our sandy soils and maritime climate. The nose of this wine makes you think of raspberries and strawberries. The acids are crisp yet the tannins are soft. Leaves a lingering finish in your mouth. | $16.00 |
| Cabernet Sauvignon, The wine is youthful yet the nose takes in black ripe currants while the mouth tastes soft silky tannins. The most recent vintage has been aged in new oak which contributes to a full body and spicy mouthfeel. | $24.00 |
| Viognier, This award winning French varietal has a fragrant and aromatic nose of apricots and honeysuckle. We are proud to showcase this varietal as emblamatic of Cape May Wineries. | $22.00 |
| Beach Plum Wine, A sweet yet refreshingly tart dessert wine from Beach Plum trees that grow in the wild of the sandy beaches along the New Jersey coast. This delicious fruit wine will not disappoint you. Its nutty taste wants to be paired with milk chocolate. This year we purchased more fruit from local Cape May orchards and it won a bronze medal in the Finger Lake International Wine Competition. We hope not to run out before the next harvest. The County Board of Freeholders selected the Beach Plum as the fruit tree of Cape May County. | $20.00 |
| Dolcetto, This is a young, fruity and delicate wine with a hint of black olives in the background. Dolcetto (means "little sweet thing" in Italian) is grown in the maritime alps of northwest Italy and has been successfully transplanted in the soil of Cape May. Next bottling will be February 2011 and we will produce 22 cases. | $25.00 |
| Shiraz, Deep crimson color suggesting dark rich berries. Soft vanilla flavored spices with a silky smooth finish. The 2009 vintage was bottled on August 5th (34 cases) and we are expecting medal recognition in future competitions. The 2010 vintage will not be released until next year. | $26.00 |
| Plum Wine, This is a sweet wine made from New York state plum juice from orchards grown along Lake Erie. It smells of prunes and raisins but it sure tastes like very ripe plums. | $20.00 |
| Strawberry, It has the deep aroma of strawberries with a hint of honeynut. Although this delicious wine sold out by the end of March, we are now bottling the June crop. | $24.00 |
| Cherry Wine, Our Cherry Wine is sweet but light and refreshing. It comes from ripe dark cherries that grow in New York orchards. It is cold fermented in the late fall to retain the crisp flavors and mild acids of this delicious fruit. | $20.00 |
| Banana, Our banana wine is a true dessert wine with 15.9% alcohol by volume and 6% residual sugar. It has the aroma of ripe bananas in the foreground and the bouquet of honeynuts in the background with notes of dried figs. This wine will compete in your pallet with any dessert from Creme Brule' to Key Lime Pie. | $24.00 |
| Peach Wine, In the mid-Atlantic states peaches are harvested in August. The peaches are de-pitted, crushed and fermented. We allow them to age in stainless steel and you can enjoy the taste of sweet summer peaches the following year. | $20.00 |
| Tempranillo, Tempranillo is Spain's noble grape grown in the Rioja district. The clusters are large with black berries and it ripens early. This full body ruby red wine ages well in oak barrels and produces aromas of dark sweet cherries, plums and vanilla. We believe more New Jersey Wineries will plant this grape. | $26.00 |
| Nebbiolo, Do not be fooled by this light red wine from the Piedmont region of Italy: it is a full body and tannic and deserves a prime cut of meat or a hearty stew. On the nose it has the scent of licorice and rose petals. This wine will age well in your cellar. It was a bronze medal winner in both the NJ Governor's Cup and the Finger Lake International Wine Competition. There are only two rows in the vineyard of this grape. Just twenty one (21) cases were bottled on June 23rd, 2011 and a half barrel remains in the cellar of the next vintage. | $35.00 |
| Captain Vinho, This is a port wine made in a sweet dessert style from a single vintage of syrah grapes. This wine was allowed to mellow for 3 years in stainless and spent the final 2 months in a whiskey barrel that imparted some nutty flavors with a background of raisin-like fruit. Try it with creme brule', rice pudding, or any fruit pie with a scoop of vanilla ice cream. You will not be disappointed. | $26.00 |
| Nonna's Cucina Wine, This is our first effort to make a semi-dry white wine. It contains nearly 1% residual sugar which provides a soft and silky finish. This is the type of wine you would find in Grandmom's kitchen at the turn of the 20th century and hence the name Nonna's Cucina Wine. Take note of its tropical nose as you savor this wine (think pineapples and mangoes). You can serve this wine chilled with any light fare, but we like it best with a cobb or salad nicoise. | $18.00 |
Info
Pricing
Prices are per 750ml bottle unless otherwise noted
Add 7% NJ Sales Tax
Discounts 10% by case
cases can be mixed
Cape May County Case Club
Free Delivery anywhere in Cape May County with six (6) bottle minimum. Call for more details 609-465-0075.
